Ingredients: Split Bengal gram 2 teacups Soda bicarbonate ½ tsp. Oil 60ml. Salt to taste Asafoetida a pinch Greenchillies 3-4 Ginger 2.5cm [1/2’’] piece…
Read MoreIngredients: Split Bengal gram 2 teacups Soda bicarbonate ½ tsp. Oil 60ml. Salt to taste Asafoetida a pinch Greenchillies 3-4 Ginger 2.5cm [1/2’’] piece…
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